Chocolate Mousse is for you. The deliciously brown hue can blend in or pop out with ease in any look you put together. Try ...

then stir until the white chocolate is melted and the glaze is smooth. Remove ½ cup of the glaze to a medium bowl. Stir in the food coloring to make a deep orange color. Pour the white glaze over ...

Take 150g of the white chocolate and spread on a baking tray lined with parchment paper. Place in oven and cook for about 30 minutes or until the chocolate is a rich amber colour. Cool.

"The bright and fragrant citrus notes complement the rich, dark chocolate perfectly," says the pastry chef Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the ...