"The bright and fragrant citrus notes complement the rich, dark chocolate perfectly," says the pastry chef Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the ...

The Pioneer Woman's orange-vanilla cake recipe is baked in a sheet pan, made with orange juice and orange zest, and swirled with marbled white chocolate glaze.

Use a large wooden spoon and large mixing bowl (or a stand mixer fitted with paddle attachment, on low speed) to cream butter with both types of sugar and orange zest until creamy, but not too ...