Technically speaking, masa harina means "dough flour" in Spanish, though you'll often see it referred to as corn flour as ...

The need for high quality corn is continuing to increase in the Midwestern United States. This is especially true for high value specialty corn hybrids such as food-grade white corn. Corn of high ...

The masa dough balls are then pressed into tortillas ... the most popular picks are still traditional corn or (white) flour ...

These homemade tortillas start with a dough made from whole-grain corn masa that is shaped and then cooked like a pancake on a griddle. Homemade salsa makes a great accompaniment. About 1,500 B.C ...

Masienda, a dry corn and masa flour distribution company, works to distribute eight lesser known varieties of corn to chefs and restaurants around the world, sourcing from those local Mexican farmers.