Technically speaking, masa harina means "dough flour" in Spanish ... varieties of masa harina (blue, white, or yellow) which come from different colors of corn. They have slight differences ...

The need for high quality corn is continuing to increase in the Midwestern United States. This is especially true for high value specialty corn hybrids such as food-grade white corn. Corn of high ...

The masa dough balls are then pressed into tortillas ... the most popular picks are still traditional corn or (white) flour tortillas. They both offer a bevy of nutrients, but there is a best ...

These homemade tortillas start with a dough made from whole-grain corn masa that is shaped and then cooked like a pancake on a griddle. Homemade salsa makes a great accompaniment. About 1,500 B.C ...