Topped with fresh berries, it’s a fresh take on a classic dessert. I love this white chocolate raspberry mousse dessert for a number of reasons. One, it’s really simple to make. Two ...

For the dessert, the batter is piped into three cake layers, rather than into long, slender ladyfinger shapes. The recipe calls for two types of white chocolate. The first, used in the mousse ...

White chocolate mango mousse served with baked lychee custard making for a tempting dessert to prepare at home. Make a créme anglaise. Pour the anglaise over the melted chocolate and emulsify, add the ...

Add gelatin to the mixture along with melted white chocolate. Mix the white chocolate mousse and mango confit. Place into a mold and keep in the freezer for 4 hours. When ready, pour the mango glaze ...