This Lemon Ricotta Pasta is a creamy, zesty, and satisfying dish that comes together in just 20 minutes! It’s perfect for a ...

For pasta dishes, 30 minutes can be a tough ask—unless you use a lot of store-bought shortcuts, which I am not opposed to.

A dry white wine with a good amount of acidity, such as a Vermentino, Soave, or unoaked Chardonnay, would work well in this pasta. Can you make homemade ricotta ... your sauce when you toss ...

Meanwhile, mix the ricotta and chopped sage ... Stir the spinach and basil through the sauce until wilted. Season with salt and pepper to taste. Add the pasta to the sauce and stir to coat.

Using frozen spinach and swapping bechamel sauce ... quarter of ricotta mixture left. Gently mix the cream into the remaining ricotta mixture and spread this over the top layer of pasta.

Stuffed shells and manicotti are both typically made with a ricotta-based filling and are baked in tomato sauce, but manicotti uses a tube-shaped pasta rather ... with a light white with apple ...

Creamy White Sauce Cauliflower Pasta:This creamy cauliflower pasta is a deliciously healthy twist on classic white sauce pasta. It can even be prepared without milk and cheese as vegan pasta. Even ...

When that hunger strikes, we’ll be opting for this slightly more complex but protein-packed lemon pasta dinner. Adding extra cheese in the form of ricotta ... pasta to the sauce along with ...