It’s not just for mochi. Mochi is a popular Japanese dessert. These round, colorful confections are made from dough wrapped around ice cream—hence why they’re frozen. To make the dough, you ...

In short, mochi is made from rice. But it's a bit more complicated ... Green, pink, yellow, or white. During the Japanese New ...

The most recognizable rice cake in the West is Japanese mochi, but there is a wide and wonderful world of Asian rice cakes, all possessing symbolic meaning in the context of Lunar New Year.

The ingredients of Akafuku mochi include sugar, red beans, glutinous rice, and processed sugar products. The ingredients of white mochi are sugar, white azuki beans, glutinous rice, processed ...

locals enjoyed decorating branches with red and white rice cakes that resemble flowers. The Takayama Studio of the Hana-Mochi Association in Enako-cho, Takayama, which carries on this tradition ...

The chefs of Otowasan Kannonji Temple teach us how to make sankirai mochi rice cakes! This delicious treat is the head nun's specialty! Simply knead rice flour, wrap in sankirai leaves and steam.

TOKYO -- Can eating "mochi" rice cake and "daifuku" mochi filled with sweet bean paste help you avoid the restroom? Recently, a curious piece of advice has been circulating on social media as a ...

Wrap freshly cooked rice around cedar sticks and grill over charcoal. Spread homemade miso and enjoy the savory aroma that quickly fills the autumn air. Gohei-mochi Rice Cakes - Nun's Cookbook ...