A cheesy savoury tart with a subtle hint of sweetness from the red onions and apricot. A perfect treat for lunch or a picnic. Pastry: Place the flour in a bowl with the salt, add the diced butter ...

Mix the red and yellow diced tomatoes together in a bowl, and mound on top of the onions. Season with salt and pepper, then drizzle with olive oil. Bake tarts for 5 minutes or until they are ...