Tons of recipes call for a splash of white wine to add a distinct flavor and a nuanced taste to a dish. White wine can often act as a secret ingredient in soups and stews, or when deglazing a pan ...

But what if you don't have any? Don't worry, you can easily swap it out. You can substitute white wine in cooking with a different alcohol, but you need to be conscious of the alcohol content.

Any good-quality white wine can be used for cooking. Don’t discount off-dry styles, which add a lovely complexity to savoury dishes. Use white wine to marinate pale meats such as pork or poultry ...

Although I've used variations of multiple recipes when preparing this meal, this has been one of my favorites. White wine traditionally pairs nicely with lighter foods such as chicken and fish ...

Instead of making a marinade with 1/2 cup of oil, decrease the oil to 1/4 cup and add 1/4 cup wine. Instead of adding 3/4 cup of oil to a cake mix recipe, add 3/4 cup of white or dessert wine to ...

The end product was a sweet and spicy beverage I wasn't sure what to expect with such a wide range of ingredients, but I really liked the white wine in place of red in this recipe. It was very ...

Coq au vin blanc is a classic French chicken stew made with pearl onions, mushrooms, and bacon in a rich and creamy white ...

Cheap vinegar, produced from inferior white wine, will give poor results to your finished dish. Buy good-quality, aromatic vinegar with a complex flavour. The label will often specify which type ...