Tons of recipes call for a splash of white wine to add a distinct flavor and a nuanced taste to a dish. White wine can often act as a secret ingredient in soups and stews, or when deglazing a pan ...

Regardless of if you drink red or white wine, wine is actually the perfect ingredient to spruce up many recipes. Cooking with ...

Although I've used variations of multiple recipes when preparing this meal, this has been one of my favorites. White wine traditionally pairs nicely with lighter foods such as chicken and fish ...

Any good-quality white wine can be used for cooking. Don’t discount off-dry styles, which add a lovely complexity to savoury dishes. Use white wine to marinate pale meats such as pork or poultry ...

Instead of making a marinade with 1/2 cup of oil, decrease the oil to 1/4 cup and add 1/4 cup wine. Instead of adding 3/4 cup of oil to a cake mix recipe, add 3/4 cup of white or dessert wine to ...

This aromatic white wine is a perennial favorite that ranks high on the pairability scale for any dishes involving shellfish, summer produce, herbs, and fresh cheeses like chèvre and feta.

The end product was a sweet and spicy beverage I wasn't sure what to expect with such a wide range of ingredients, but I really liked the white wine in place of red in this recipe. It was very ...

Cheap vinegar, produced from inferior white wine, will give poor results to your finished dish. Buy good-quality, aromatic vinegar with a complex flavour. The label will often specify which type ...