"Fresh figs can be eaten raw and whole—skins and seeds included ... "I like to cut them in half, then marinate them in a syrup made with balsamic vinegar, sugar, and spices," says Welsh.

Add the cassis. Pour the syrup round the figs, spooning a little of it over each fruit, then sprinkle each one with the extra sugar - this will just help it to caramelise a little. Put the figs ...