Just like most Southern states, North Carolina makes a big deal about its barbecue. Most people traveling to North Carolina ...

The Admiral in Asheville, N.C. was essentially a South Carolina barbecue joint, Moss said at the ribbon cutting. He served up whole hog, catfish stew, hushpuppies and chicken bog. Tourists would ...

Meanwhile, Eastern-style barbecue “uses the whole hog” and skips the tomatoes, according to the Visit North Carolina and Charlotte Mecklenburg Library websites. At Lexington Barbecue ...

Traditional Eastern North Carolina BBQ is hog wild: they’re smoking up whole hogs over hardwood charcoal, occasionally mopping it with a tangy, spicy, vinegar based sauce, and then chopping up ...

South Carolina takes its barbecue seriously, and when it comes to pork, the Palmetto State offers a delicious tapestry of regio ...

Wine & Food Festival culinary cuisine options may make this rural South Carolina city a dining destination for eating barbecue, breakfast, lunch and dinner.