This Mandarin Orange Cake Recipe for Dessert is a really fun ... They are so juicy and tasty when bitten into whole! Then pour your prepared batter into prepared pan. Bake for 20-25 minutes ...

For the cake, place the whole orange in a small saucepan, cover with boiling water and boil for 30 minutes, or until soft. Leave to cool. When the orange is cold, cut in half and remove any pips.

One glass will require about three mandarin oranges. First ... Then, whip up some vanilla sponge cake mix, pour the batter into the tin, and pop the whole thing into the oven.

If you love a no-fuss, ridiculously delicious dessert, this mandarin and almond ... oven to 160°C and line a 22cm cake tin with baking paper. Step 2. Place the whole mandarins into a saucepan.