This Mandarin Orange Cake Recipe for Dessert is a really fun recipe ... They are so juicy and tasty when bitten into whole!

This Mandarin Orange Cake Recipe for Dessert is a really fun recipe ... They are so juicy and tasty when bitten into whole! Then pour your prepared batter into prepared pan. Bake for 20-25 minutes ...

Put the whole oranges into a large ... the drizzle over the top of the cake while it is still warm. Leave to cool completely before turning out and slicing. Recipe Note: This recipe is also ...

For the cake, place the whole orange in a small saucepan, cover with boiling water and boil for 30 minutes, or until soft. Leave to cool. When the orange is cold, cut in half and remove any pips.

When baked in a cake, it produces a sturdy structure ... until all the ingredients are used up. Mix in the mandarin zest, rosemary and orange blossom water. In a separate bowl, mix together ...

This recipe is one I’ve been making since ... You can replace some of the orange with lemon, mandarin or tangelos - just make sure you remove all the pips - and use whichever spices you prefer.