Rabbit is a lean and economical meat. Here it is roasted with an aromatic tomato ... Add the shallot and tomatoes and stir well. Add the whole carrot and basil bundle and simmer for 10 minutes.

Still, some people prefer to cook rabbit whole, similar to how one would cook an entire roast chicken or turkey, and in this case, you can salvage some of the abdominal meat. The older the rabbit ...