Whole wheat English muffins made with freshly milled flour are quick and simple to make!  The whole grains retain more nutrients, fiber, antioxidants, and vitamins compared to refined flour along with ...

4. Mix together wheat bran and milk, and let stand for 10 minutes. 5. In a large bowl, mix together applesauce, egg, brown sugar, and vanilla. Beat in bran mixture. Sift together all-purpose flour, ...

I really like making these muffins; they are tasty and pretty healthy. I'm wondering if there is any way to make them without all the oil, to make them even more healthy? Thank you! - SANDEE ...

The whole-wheat flour created a dark, golden-brown color and a soft texture, which I enjoyed. Although I didn't taste much of the banana, the wheat germ gave the muffins a nutty, earthy flavor ...

Brown rice, whole-wheat couscous, bulgur, quinoa and other whole grains can be served sweet, savory or deliciously cheesy, but when unfamiliar brown grains appear on the family’s plates, ...