The sausage filling here uses ... Once rested, on a floured surface, roll the dough into a rectangle that's three times as long as it is wide and about 1cm thick. Brush any excess flour off ...

about 36cm/14¼in long and 25cm/10in wide. Roll the filling into long sausage shape and place in the centre of the pastry. Make a small indentation along the top of the sausage and add a small ...

This easy breakfast casserole, using crescent rolls as the crust, is a great and simple way to get in one of the most im ...

These tasty sausage rolls are always a huge hit with kids and adults alike. They’re perfect picnic tucker and can be eaten hot straight out of the oven, at room temperature, and even cold.