Look for a grey colour and close texture to the crumb; usually the darker the grey the more rye flour the bread contains. The colour is difficult to reproduce with additives, so dough with a low ...

Wild Rye makes gourmet baking easy, and offers classic cakes, as well as gluten free and vegan options. FOX 10 Photojournalist Mark Johnson gives us a closer look.

Wild Rye makes gourmet baking easy, and offers classic cakes, as well as gluten free and vegan options. FOX 10 Photojournalist Mark Johnson gives us a closer look.

Wild sourdough starter is made from flour ... Add equal parts (by weight) room temperature water and whole wheat or rye flour ...

Norwegians love their bread and loaves made with rye flour are particularly popular. This wonderful bread tastes a bit like sourdough – only better. We like it made with a mixture of white flour ...