In dry wines, the sugar content is minimal (often 1-3g per glass) and is not typically classified as free sugar because it ...
Alcohol-free’, ‘0.0%’ and ‘alcohol light’ are the new standardised denominations proposed by the European Commission for no ...
In dry wines, the sugar content is minimal (often 1-3g per glass) and is not typically classified as free sugar because it occurs naturally during fermentation.' However, he said the alcohol ...
There has been much discussion about the rising levels of alcohol in Australian red wines. Embedded in the discussion are a number of questions. What do we mean by high alcohol? How widespread is it?