The growing market for alcohol-free versions of alcoholic drinks has brought new terms, including "dealcoholized." But is ...

A few of the lower-calorie/lower-alcohol wines our columnist tasted—the Sauvignon Blancs in particular—proved pleasant. But ...

The 2025 Wine Industry Wake-Up Call: Adapt, Innovate, and Own the Future ...

It’s almost impossible to avoid the rhetoric that alcohol is bad for you. With Dryuary winding down, you may be considering ...

The fat and salt in crisps mellow out the tannins in red wine and ramp up the zest-factor in whites and rosés, making them ...

Wine Press by Ken Ross appears each week online on Monday on MassLive and in print in Thursday’s Weekend section.

How important is drinking wine out of the correct glass? If you were to ask any sommelier, they would say it’s extremely ...

The idea that older wine is better than younger wine has existed for ages. But how much truth is there to this common belief? Wine industry pros weigh in on the differences between back-vintage ...

Conflicting information about the health impacts of alcohol might leave you wondering if it's OK to drink, even in moderation ...

With more Americans planning to drink less alcohol or not drink at all, non-alcoholic options are selling well. Beer, wine ...

“Wine & Fries” is expected to pack the Friedman Park Event Center on Friday, February 28, from 6 to 10 p.m. Event organizers ...