"It's only a matter of time until the Santa Cruz Mountains will be regarded as one of planet earth's best regions for growing ...

Ice wine is one of the rarest wine styles and is extremely difficult to harvest. It is also one of the most misunderstood.

The wine industry’s 26-year domestic revenue growth trend stalled out around the pandemic, and it’s seen decreasing revenue ...

Most of the state's more than 1,000 wineries are clustered around the Columbia River, so the irrigation-dependent crop can ...

Ten thousand wine industry professionals are in Sacramento this week discussing the change in trends in the wine world.

Tannins are a crucial element in understanding how wine looks, tastes, and feels. They contribute to a wine’s structure, ...

Revolutionizing vineyard and orchard operations with advanced AI capabilities, autonomous efficiency, and hybrid technology – ...

Massimo Piccin, founder of Tuscany’s Podere Sapaio Winery helped revive a vineyard and bring the island’s Ansonica wine ...

No one is oblivious to the recent decline in wine consumption. But is it cause for outright panic or measured reevaluation?

Chianti has long been the best-known Tuscan wine in the U.S. But there are many other fine Tuscan wines. And most of the best ...

The $3 million expansion, funded by taxpayers, will help teach industry best practices, help with workforce development, ...

Since 1990 the USDA has offered Multi-Peril Crop Insurance (MPCI) through its Risk Management Agency. Sold through private crop insurance agents, coverage applies to grapes grown for wine, juice and ...