It's about pairing wine with food -- specifically, with the cuisine of a particular chef in a particular restaurant. After all, when you strip away all the fancy names, technical data and extreme ...

Food pairing is a science - there's a right way and a wrong way to do it. Just ask a sommelier. And some pairings are obvious. For example, a fish dish goes best with a light wine like Pinot ...

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We learned more about the ultimate food and wine pairings for Valentine's Day with Pamela Mysels, from Fine Wine and Good ...

By that same token, go ahead and play around with different food and wine pairings and see what you enjoy. Everyone's palate ...

(Though the classic pairings are classics for a reason). Sparkling wine’s long history of high-end food pairings means there’s often a learning curve for consumers hoping to match flavors at ...

to help us wine novices on the best ways to put together killer food and wine pairings. “A quick tip for pairing food and wine is to take a look at the tasting notes of the wine, itself.

After reading this article if you're interested in learning more about tea pairings and becoming a tea sommelier, check out the ...