Researchers have long studied the effects of polyphenols on human health, uncovering their role in reducing the risk of ...

Moderate red wine consumption is linked to a small but significant reduction in LDL cholesterol, according to a systematic ...

Researchers found that specific metabolites of resveratrol in urine accurately reflect red wine consumption. These biomarkers ...

"We conducted a comprehensive meta-analysis to assess whether red wine is truly a healthier choice than white wine," Eunyoung ...

Grapes, wine and coffee contain health-boosting polyphenols: providing protection against heart attacks and strokes ...

Wine and wellness are closely intertwined at the brand-new Wine Spa, where guests bathe in wine from the Willamette Valley ...

"While some studies warn against alcohol, research also shows that moderate wine drinkers tend to have lower cardiovascular mortality and longer life expectancy. If you enjoy a daily glass of ...

For starters, wine is a good source of polyphenols; these compounds give the red varieties their ruby hue. A review of research from the University of Auckland in New Zealand find that polyphenols ...

Extra virgin olive oil is also a good source of polyphenols as is tempeh. Red wine is also a rich polyphenol source – although Del Rio advises against increasing your red wine consumption or ...