Red wine and well-marbled beef work together thanks to compounds that merge in our mouths when we combine them, in particular, protein, fat, and tannins.

Pairing wine with corned beef and cabbage can be tricky because opposing flavors in the dish demand your taste buds' attention simultaneously, and finding a wine that compliments them all is tough.

For an effortless dinner, you'll also want to pair the ingredients in the beef marinade with the right drink to wash it down to complement its flavors. So if red wine is your go-to pairing with ...

This cozy dish, reminiscent of beef bourguignon, was a specialty of Jacques Pépin's mother. Jacques Pépin is a legendary French chef and longtime contributor to Food & Wine. Known for his work ...

Wine Spectator recommends pairing with a fresh, medium-bodied red wine. Chef Morgan Mueller of the Butcher's Table in Seattle embraces summer with a recipe for beef ribs drizzled with a rosemary ...

and the red wine and balsamic vinegar. Pierce the meat with the point of a sharp knife and insert the garlic slivers and bacon lardons into the slits. Put the beef in a dish, pour the vinegar all ...