While charcuterie boards and cheese boards may immediately come to mind when dreaming up the perfect spread, crudités platters are just as important for well-rounded hors d'oeuvres. First ...

Celery, carrots, sliced bell peppers, and cucumbers all make excellent additions to a crudités platter, best served with dips like hummus or whipped feta if you're feeling indulgent. You could ...