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The jiaozi, or Chinese dumpling, symbolises reunion and good fortune According to the legend, Zhang handed out jiaozi among the poor from the day of the Winter Solstice to Chinese New Year’s Eve.
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Ancient Chinese dishes still popular today – claypot, dumplings, Peking duck, kung pao chickenThey serve as festive treats and are widely enjoyed during the Spring and Lantern Festivals, as well as the Winter Solstice ... records of dumplings comes from the Chinese scholar Shu Xi, who ...
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