In a medium bowl, stir the plum sauce, ketchup, soy sauce and pepper flake and set aside. Sprinkle shrimp with salt and pepper. Heat oil in a large skillet over medium high heat. Add shrimp and ...
Stir-fry recipes abound, and I’ll be the first to admit that I’m more than happy to pick one and follow it to the letter. But if you’re more of an improvisational cook, stir-fries make that ...
Chūka (or chukka) is Japanese-Chinese fusion, and at Mimi’s that’s exactly what's cooked up in a comforting and classically retro-hip diner space.