The dish features a rich, savory flavor, with shiitake and wood ear mushrooms adding their earthy notes. After soaking, cleaning, and finely chopping the mushrooms, they are simmered with the meat ...

Many people associate steaming with bland, boring diet food, but in Chinese cuisine ... Put the lily stems and wood-ear mushrooms in a bowl, cover with hot water and leave to soak for about ...

We are all eagerly waiting for mushrooms from our forests. However, before they appear, we often reach for button mushrooms. This is not the only option, as it's worth exploring Asian mushrooms too.