black pepper and Worcestershire sauce together with the juices from the meat pan. Chop half the tarragon leaves and add to the dressing with the red wine vinegar. Carve the venison into slices on ...

you will want ground venison, breadcrumbs, beef fat, an egg, onion granules, garlic granules, dried rosemary, Worcestershire sauce, sea salt, black pepper, and olive oil. To complete the burgers ...

Add the mustard, Worcestershire and cream and simmer to spoon coating consistency. Return the venison steaks and any juices to the sauce and mix in the parsley. Serve. Boil the potatoes until just ...