In Africa, yam is pounded into a very stiff paste called fufu, eaten by hand in pinches from the serving tray, rolled into balls and dipped into a stew. FAQs about BBC Food ...

You can make yam porridge, fried yam ... making it with rice, or pairing it with stew, bread or garri. Then, there is moi moi and akara which are made from beans. Let's not forget the popular ...