Drain the soaked beans and discard the water. Place the beans, ham hocks, chicken broth, and bay leaf in a soup pot; do not add salt at this stage. Bring to a boil and simmer for about 1 hour ...

Imagine coming home to the smell of comfort food simmering away, ready to serve with zero last-minute stress. That’s the ...

This Fire-Roasted White Bean Soup is the ultimate recipe for a cozy night in. Bursting with smoky flavors from fire-roasted tomatoes and a savory herb blend, it’s the perfect balance of warmth ...