Easy and versatile collard greens have graced Southern gardens and tables for generations. Thriving in cooler weather, these ...

As their name suggests, collard green leaves should be green, not yellow. You also want to steer clear of leaves that show ...

As with all greens, avoid or remove any wilted or yellow leaves ... more fibrous greens like kale and collard greens so they are easier to chew in raw preparations like salads.

This video shows you how to cut collard greens. Collards contain a lot of water, so they will shrink down when you cook them. To prepare collards, first wash them in a bowl of cold water with a dash ...

These collard greens are great to make for a dinner party when you need to keep your oven and stovetop free. Peanut butter lends its nutty, creamy texture to this hearty one-pot chicken and greens ...