Mishti Polao is known as Basanti Polao because of its 'Basanti' or saffron tinge Ingredients 220 gms or 1 cup rice (typically, a special type of short-grained, aromatic rice called Gobindobhog is ...

A traditional sweet dish made with boiled rice, sugar, dry fruits and yellow food colouring. Also known as zarda. Bring the water to a boil and add the drained out rice, yellow colour, laung and ...