Arrange the sliced hamachi on a plate, being careful not to overlap slices. Coat the fish evenly with the Key lime juice. Spoon 6 tablespoons of the vinaigrette over the fish and season with salt ...

They add a bright tart note to this easy dish of yellowtail carpaccio (hamachi carpaccio). Make the kumquat oil first. Put four of the kumquats in a mortar and roughly crush. Put the crushed ...