I headed to our Test Kitchen and found Peggy Woodward, Taste of Home Senior Food Editor, to get the lowdown on what yogurt ...

When it comes to baking, there are several ingredient swaps you can use in place of vegetable oil. Here are seven substitutes ...

Coconut yogurt is particularly thick and creamy ... In the kitchen, coconut milk and cashew cream make excellent substitutes for heavy cream in savory dishes like pasta sauces and curries.

This yogurt substitute, deriving its sweetness from fruit, sets itself apart as a non-GMO Project verified and certified vegan product. Free from dairy, added sugars, and artificial sweeteners ...

So, I tried testing egg substitutes in my go-to cookie recipe to see which could work. The flaxseed impressed me most. I'd also use commercial egg replacer, yogurt, and aquafaba again. Recently ...