The word yuba means dried tofu skin, a staple of Chinese and Japanese cuisines. This somewhat buoyant, and rubbery ingredient naturally forms on top of soy milk, and simply put, it's made of ...

It’s not a secret to anyone who knows me that I came to Japan for one reason and one reason only: tofu. But after some years, my love for it has expanded to “soybeans” (which tofu is made of) because ...