A spoonful of yuzu syrup stirred into chilled seltzer or into a cup of steaming-hot water releases that happy aroma and allows you to pause for the few minutes it takes to sip your drink.

Agua de Piedra originates in Mexico, from La Huasteca basin in Nuevo León, Mexico, in particular. It gets its distinctive ...

It's time to update your palate because there's a different citrus fruit making a lot of waves in beer bars and cocktail lounges everywhere: yuzu. These small, yellow fruits that are native to ...