Guacamole is a delicious party dip but can be a hassle to make in advance due to browning. This handy juice tip will help ...

2 tablespoons butter 1⁄2 pound Nantucket bay scallops, patted dry 1⁄4 teaspoon fine sea salt 1 tablespoon undiluted yuzu juice 1 tablespoon minced fresh herbs, such as chives and flat-leaf ...

There isn’t a substitute for it, but if you can’t find it at your local Japanese market (where you can also buy bottled yuzu juice), use light soy sauce diluted with some water to taste.

Pungent garlic, bright yuzu juice, and rich Kewpie mayo combine in an irresistible dipping sauce. This silky duck liver pâté is rich enough to ward off the cold. And paired with a tart ...