This type of healthy summer squash is excellent for adding to casseroles, making patties or taco zucchini boats, baking into muffins, or making healthy chips. We love all kinds of fritters and ...

Drop the zucchini mixture by the tablespoonful into the hot oil, taking care not to crowd the pan, and cook the fritters in three or four batches, turning halfway through cooking, until golden ...

Fry for 2 - 4 minutes on each side or until golden brown. In a large bowl, combine zingy mayo ingredients. Serve alongside fritters.

Grate zucchini and squeezed all excess water from the flesh. In a large bowl, add the zucchini, spring onions, cheeses, herbs and eggs. Mix well and season with black pepper. Add the flour and mix ...

Everyone loves fritters, but it is hard to come across a good egg-free fritter. Chickpea flour is our egg substitute in this batter. It sets just as an egg would and it is a super nutritious ...

Working in 3 batches, drop ¼ cup zucchini mixture into pan. Cook for 3 minutes each side or until golden and cooked through. Remove and drain on paper towel. Serve fritters topped with spicy ...

The mucver, or Turkish fritters, are in the section on Istanbul, where she came across the zucchini fritters recipe while working in a restaurant in the Karaköy region. “Because we made them in such ...