About Zeera Aloo Palak With Lasan Chutney Recipe: An ordinary recipe made extra ordinary! Potato-spinach mixture served atop makai biscuits with a pungent lasan chutney that adds the oomph factor.

Traditional Punjabi cooking includes many vegetarian dishes. Saag aloo is made with ... This vegan recipe uses frozen spinach: it could also be called palak aloo (palak meaning spinach).

About Palak Patta Chaat Recipe: Palak Patta Chaat is a healthy appetizer and is a great snack for evening tea. Spinach leaves are coated with besan batter, deep fried, and then drizzled with curd, ...

And actually, making Punjabi-style aloo paratha at home, surprisingly, is not as hard as it is assumed to be. Here is what you need to make and prepare this comfort food on your own kitchen as under.

People living around Delhi, Haryana, and Punjabi ... make aloo-gobi parathas. Also Read: How India Eats Aloo People in Uttar Pradesh and Madhya Pradesh wait for winter to relish aloo palak.