Take the steaks out of the fridge and let them sit at room temperature for about thirty minutes while you get on with preparing and cooking the roast vegetables. Preheat your oven to 180 Celsius.

Trim away the 'chain' if it is still attached, and use the meat for Beef Stroganoff ... Preheat the oven to 230°C/450°F/Gas Mark 8. Alternatively, rub the fillet all over with the cut clove ...

The beef should be at room temperature before ... and a soft-whipped creamy horseradish and tarragon sauce. Heat the oven to 100C. Spread the fillet thickly with the mustard and place in a shallow ...

For this dinner-served-cold recipe, sear beef tenderloin on the grill, and then toss with juicy tomatoes and cucumbers. If you've got a tenderloin in the oven and Champagne flowing freely ...

Mary Berry's miniature beef-and-horseradish ... Remove from the oven and carefully transfer to a wire rack to cool completely. In a bowl, season the fillet steak cubes with salt and freshly ...

When it comes to the most tender, buttery steakhouse staple, two cuts compete for the crown. Filet mignon and beef tenderloin are indeed similar when it comes to their texture and mild flavor ...

Fast-food chain Steak ‘n Shake announced on Thursday that it will be cooking its shoestring fries in 100% beef tallow by the end of Feb. 2025. “Our fries will now be cooked in an authentic way ...