Brassica has taken the build-your-own bowl idea a step further by giving attention to every ingredient. The idea has caught ...
Open: Tuesday to Thursday 5 to 9:30 p.m., Friday and Saturday 5 to 10:30 p.m., closed Sunday, Monday Prices: Appetizers $18 to $22, mains $32 to $38, Tuesday three-course menu $50, Wednesday tapas ...