Rising carbon dioxide boosts plant growth but reduces key nutrients, weakening global food quality and crop nutrition.
By Sharon AtienoContributing more than two-thirds of the warming effect on climate, carbon dioxide (CO₂) remains the most ...
Associate Professor Konstantinos Vogiatzis' lab in the Department of Chemistry is leveraging computational chemistry to ...
Pollen counts will be higher than average at times this year in parts of 39 U.S. states, AccuWeather has predicted.
it transforms carbon dioxide from a gas to stable molecules that won’t interact with the atmosphere for thousands of years. Limestone, olivine and other alkaline rocks have the same effect.
The findings provide strong evidence that four giant exoplanets 130 light-years from Earth formed much like Jupiter and ...
it transforms carbon dioxide from a gas to stable molecules that won’t interact with the atmosphere for thousands of years. Limestone, olivine and other alkaline rocks have the same effect.
Regional climate variability plays a big role, but reduced forest cover and a rise in atmospheric carbon dioxide are also ...