In a small bowl, mix the olive oil with lemon juice. Place the chicken joints in a roasting tin with the onion and the salt and black pepper. 2. Brush the chicken pieces with the oil and lemon juice ...

When the craving strikes for a big, bold order of chicken wings, nothing else can suffice. One of my favorite things about ...

Melissa Clark’s five-star recipe pairs the salty, acidic, herb-laden dressing with a perfectly burnished bird.

Chicken is slow-cooked in a spicy, sweet, and smoky expresso-infused BBQ sauce in this flavor-packed slider recipe that's ...

Baker wrote the proverbial book on barbecue chicken, according to many, after extensive recipe testing back in the 1950s. He was unhappy with the bland state of American cuisine, and created this ...

and the recipe app meez. Chef Thomas Keller achieves juicy and delectably crisp chicken by soaking two whole chickens in an herbaceous, lemony brine, then coating pieces and frying in batches.

These grown-up chicken nuggets from F&W recipe developer Nicole Hopper are ... then bastes them with tangy honey mustard barbecue sauce on the grill or under the broiler. For this 25-minute ...