Draw your family from their slumber on Christmas morning with the smell ... makes the dough extra easy to work with. Get Recipe: Cinnamon Sticky Buns Skip the frosting and make these caramel ...

Ok, I’ll be honest, these take time – but you can make the dough then leave it in the fridge for two days before filling and baking the buns. Serve them on Christmas day, or boxing day ...

Light up the Christmas table with ... Make a small slit in the side of each bun, then bake for another 5 minutes. At this point you can continue with the recipe, store in an airtight container ...

Choux pastry freezes well once it's cooked, so make the buns in advance if you prefer. For this recipe you will need a food mixer with whisk attachment or an electric whisk, a piping bag fitted ...