For my family, that means a generous side of salmon that we eat for dinner and pack for lunch as sandwiches the next day.
Make this plant-based crispy rice salad with crunchy green vegetables for an easy meal made in under 20 minutes.
About Kombu Barthad Recipe: Kombu barthad is a recipe made with mushrooms and cooked with chillies, curry leaves and coconut vinegar. It's essentially a Coorgi dish but is also enjoyed in large parts ...
About Goan Prawn Curry Recipe: Also known as Ambot tik, Goan prawn curry has prawns cooked in mild coconut milk with a spicy gravy made of turmeric, black pepper, vinegar and coconut. A creamy, ...
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