Place the dimsums on a greased or parchment-lined steamer basket to prevent sticking. Steam for about 8-10 minutes over ...

Dumplings are just the beginning. Ordering dim sum for the first time can be an exhilarating — and overwhelming — experience. Some larger restaurants like Yank Sing, a popular dim sum hot spot ...

It landed on my table like a king-sized waterbed, waves of hot broth rippling back and forth beneath a delicate sheet of dough that sealed this massive soup dumpling in a pleated twist. Cradled inside ...

If you are looking for a unique dimsum recipe, then this fried rice dimsum is a must-try! It is stuffed with a flavourful fried rice filling and steamed to perfection. Pair it with chilli paste sauce ...

Make your sealer for the dim sum by mixing the remaining teaspoon of cornflour with two tablespoons of water. Take each wonton wrapper, brush with the sealer 1cm/½in all around the edge.

Hong Kong nutritionist’s recipe for a healthier shaved ice dessert ... She added that in dim sum restaurants, lo bak gou is typically eaten with a generous drizzle of sweet, chilli, XO or ...

Dim Sum Library’s menu puts a contemporary spin on our favourite classics without being overly gimmicky. Using international ingredients in Chinese recipes, their dim sum offerings range from ...

Hoi King Heen at InterContinental Grand Stanford Hong Kong shines bright with a renovation and new menu with twists on ...

James Martin’s dim sum of steamed prawn parcels are served with two types of spicy dip – a great starter for sharing. For the dips, place the soy sauce, sesame oil and one of the chopped red ...