Robert F. Kennedy Jr., US Health and Human Services Secretary, says beef tallow is healthier than seed oils. Experts weigh in ...

Scientists have replicated the luxurious mouthfeel of foie gras using the liver and fat of ducks reared and slaughtered ...

Jon Hochschartner I was pleased to learn that cultivated pork fat produced by American company Mission Barns has gained the approval of the Food and Drug Administration. For those who don’t know, ...

Is fat washing bourbon even possible with plant-based fats? Tasting Table spoke with an expert who offers a detailed answer.

A team of researchers has developed a groundbreaking new way to make foie gras that eliminates the need for force-feeding, ...

Beef tallow "contains a mix of saturated and monounsaturated fats, which provide long-lasting energy and help with nutrient absorption (and) may support satiety, as fat plays a key role in keeping you ...

When McDonald’s stopped frying with beef tallow in the 1990s, most people saw it as a win for America’s health. What changed?

My recent social media feeds have suddenly inundated me with videos, testimonials and advertisements for a sure-fire way to ...

Many animals produce milk, but some have thicker milk than others. This can be due to their size, diet, and the needs of ...