Step 1. Peel and chop the potatoes into 1″ inch cubes. then boil the potatoes until they are very tender. Step 2. Bring a ...

Leaving the skin on for mashed potatoes can be divisive, but I actually don't mind the taste or texture at all. After roasting the garlic for 45 minutes, this recipe was quick and easy The first ...

Potato pancakes are an excellent choice for lunch, dinner, or as a snack because they are easy to make, affordable, and ...

I’m not, as a rule, one for flavouring mashed potatoes, but this version is a worthy exception. Because the garlic cloves are boiled with the potatoes, they make their presence felt sweetly ...

Add milk, garlic and herbs to the saucepan and steep over low heat for 30 minutes, stirring occasionally. In a large pot, boil potatoes until fork-tender. Drain the potatoes and return them to the ...

Chef Annie Colpaert will be walking us through making her Lamb Shepherd’s Pie with Roasted Garlic Mashed Potatoes.

For the smoothest mashed potatoes, we recommend using a potato ricer (which functions kind of like a big garlic press) or even a food mill (a larger tool that helps force food through a perforated ...

A healthy and wholesome paratha made with stuffing of roasted gram flour, spices and mustard seeds. A spicy pea curry in ...