Homemade sausage rolls with puff pastry are popular in Britain but ... warm but still delicious at room temperature. Try a dipping sauce of honey mustard, the sausage with the slightly sweet ...

Tabasco sauce, thyme and sausage meat and season well with salt and freshly ground black pepper. Mix until thoroughly combined. Roll the puff pastry out into a large rectangle, then cut into two ...

Wow your guests with this tear-and-share take on the sausage roll, perked up with Christmassy orange and sage. For the rough puff pastry ... with a bowl of cranberry sauce in the middle of ...

Chill the sausage mixture while you turn your attention to the pastry. Unfold one sheet of puff pastry ... Serve the rolls ...

It’s this spirited approach that imbues Cooper’s Thai-spiced sausage rolls, which appear in Chin Chin’s third cookbook Still Hungry. Instead of tomato sauce for dipping ... Lay out the puff pastry ...

This recipe from Melbourne seaside institution Stokehouse’s head chef Ollie Hansford ups the ante with the addition of piquant spices to the sausage mix. Straight out of the oven, Hansford’s sausage ...